Commercial kitchen electrostatic precipitator is a type of professional environmental protection equipment used to remove smoke and grease generated by all kinds of cookers during the cooking, but not for ÅHTTHISL and explosive gas or corrosive gases. The processed exhaust must be outside. And we need to choose the open ventilation direction for emissions.
- Electric cells all made by stainless steel.
- The bilateral fixed charging cathode rods can avoid electric discharge effectively.
- Adjustable epoxy high voltage power regulates current intensity based on the fume concentration.
- Adopted freezer type sealing technology which avoid fume and oil leakage.
- Safe control system prevent the circuit from electric discharge, short, arc extinction and high temperature.
- Automatic startup by air pressure.
- Safety power cut of protection device.
- Simple installation and operation.
- Low noise levels.
- Customised to meet specific requirement.
- Durable construction for low maintenance and long service life.
- Certificate: CE and ISO 9001.
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